Terrie's Salmon Patties
- Number of Servings: 1
Ingredients
1.75 cups canned salmon2 beaten eggs1 cup crushed saltine crackers (adjust for moisture level)1/2 cup chopped yellow onions (red was only onion in database)Vegetable oil for frying: this will vary. Nonstick pans take less than metal pans.
Place salmon in mixing bowl. Do not drain. I leave in skin and bones for more nutrition and better taste. Add two eggs and beat with salmon juices, being careful not to disturb the salmon chunks. Add chopped onion. (I use yellow onions. Database only had red onions.) Roughly crush saltine crackers and gently mix in with all ingredients.
Let mixture set for 10 minutes to allow saltines to absorb the moisture. Form into 8 patties. If mixture is too moist, add saltines.
Fry patties in oil. Drain on paper towel. Serve immediately or serve cold. May be reheated in the microwave for 1 minute or so.
Serving Size: Makes 8 patties.
Number of Servings: 1
Recipe submitted by SparkPeople user TERRIE2014.
Let mixture set for 10 minutes to allow saltines to absorb the moisture. Form into 8 patties. If mixture is too moist, add saltines.
Fry patties in oil. Drain on paper towel. Serve immediately or serve cold. May be reheated in the microwave for 1 minute or so.
Serving Size: Makes 8 patties.
Number of Servings: 1
Recipe submitted by SparkPeople user TERRIE2014.
Nutritional Info Amount Per Serving
- Calories: 1,464.3
- Total Fat: 79.3 g
- Cholesterol: 722.0 mg
- Sodium: 2,502.4 mg
- Total Carbs: 56.4 g
- Dietary Fiber: 4.1 g
- Protein: 119.1 g
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