Fresh Fig Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 c. white sugar1/2 c. butter1 egg2 c. all purpose flour1 tsp. baking soda1 tsp. baking powder1/2 tsp. sale1/2 tsp. cloves or cinnamon1 c. chopped fresh figs (about 4 large)1/2 c. chopped toasted walnuts
1. preheat oven to 350 degrees
2. cream sugar & butter then add beaten egg
3. sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.
4. drop by spoonfuls on greased cookie sheet. Bake for 15 to 20 minutes.
Serving Size: makes 30 large cookies
Number of Servings: 30
Recipe submitted by SparkPeople user KLCCPA.
2. cream sugar & butter then add beaten egg
3. sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.
4. drop by spoonfuls on greased cookie sheet. Bake for 15 to 20 minutes.
Serving Size: makes 30 large cookies
Number of Servings: 30
Recipe submitted by SparkPeople user KLCCPA.
Nutritional Info Amount Per Serving
- Calories: 104.7
- Total Fat: 4.7 g
- Cholesterol: 14.5 mg
- Sodium: 61.3 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
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