Velvet Vinaigrettette
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 5 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DCHAWKS.
Ingredients:*Extra Virgin Olive Oil, 4 tbsp (remove)*Red Wine Vinager, 2 tbsp (remove)*Grey Poupon Dijon Mustard, 1 tspHoney, .333 tbspSalt, 1 dashPepper, black, 1 dash
Serving Size: 5 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DCHAWKS.
Nutritional Info Amount Per Serving
- Calories: 511.5
- Total Fat: 56.0 g
- Cholesterol: 0.0 mg
- Sodium: 275.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews