Velvet Vinaigrettette

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Ingredients:*Extra Virgin Olive Oil, 4 tbsp (remove)*Red Wine Vinager, 2 tbsp (remove)*Grey Poupon Dijon Mustard, 1 tspHoney, .333 tbspSalt, 1 dashPepper, black, 1 dash
Directions


Serving Size: 5 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DCHAWKS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 511.5
  • Total Fat: 56.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 275.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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