Greek Platter

Name: Greek Platter Recipe
Yield: 6
Ingredients: 8 oz cream cheese; 8 oz feta cheese; 1/4 Cup plain yogurt; 2 cloves garlic; Cream together spread on flat fish sprinkle with black pepper. Now cover with chopped cucumber green onions chopped tomatoes and sliced black olives.; 6 servings 211 calories; Serve with pita bread

Number of Servings: 6

Ingredients

8 oz cream cheese8 oz feta cheese1/4 Cup plain yogurt2 cloves garlicCream together, spread on flat fish, sprinkle with black pepper. Now cover with chopped cucumber, green onions, chopped tomatoes and sliced black olives.6 servings 211 caloriesServe with pita bread

Directions

Serving Size: makes 6 to 8 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHARMOON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 211.6
Total Fat: 14.1 g
Cholesterol: 38.3 mg
Sodium: 700.2 mg
Total Carbs: 8.6 g
Dietary Fiber: 0.5 g
Protein: 13.4 g

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