Bean Soup (w/ham)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
dry navy beans, soakedwaterham soup base flavoringbaby carrotscelery saltham
Soak the beans for 8 hours or overnight. Drain water. Add beans, more water, the ham soup base, and celery salt to large Dutch oven, and boil. While heating, dice baby carrots into small pieces and dice ham. Add carrots and ham and return to boil. Simmer for about an hour and 15 minutes until beans and carrots are tender. (I made in the crock pot, so it took longer)
Serving Size: makes 8 servings (one soup bowl each)
Number of Servings: 8
Recipe submitted by SparkPeople user LSPENCER43.
Serving Size: makes 8 servings (one soup bowl each)
Number of Servings: 8
Recipe submitted by SparkPeople user LSPENCER43.
Nutritional Info Amount Per Serving
- Calories: 168.9
- Total Fat: 4.5 g
- Cholesterol: 4.2 mg
- Sodium: 608.6 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 8.0 g
- Protein: 15.0 g
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