corn pudding

Name: corn pudding Recipe
Yield: 15
Ingredients: corn; eggs; flour; sugar; butter; milk

Number of Servings: 15

Ingredients

corneggsfloursugarbuttermilk

Directions

Serving Size: makes 15 serving

Number of Servings: 15

Recipe submitted by SparkPeople user FOLLOWHARD.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 190.8
Total Fat: 8.7 g
Cholesterol: 83.8 mg
Sodium: 78.1 mg
Total Carbs: 23.6 g
Dietary Fiber: 1.2 g
Protein: 4.8 g

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