Strawberry/Peach Crisp

Name: Strawberry/Peach Crisp Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15
Ingredients: Filling; 2 lbs fresh peaches peeled and slices (about 6 small); 1 lb fresh strawberries sliced; 3 Tbsp Real lemon juice; 2 Tbsp sugar; Topping; 3/4 Cup all-purpose flour; 3/4 Cup packed brown sugar; 3/4 Cup quick Oats; 1/2 Cup cold butter (cut into pea size cubes); 1 tsp cinnamon

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 15

Ingredients

Filling2 lbs fresh peaches, peeled and slices (about 6 small)1 lb fresh strawberries sliced3 Tbsp Real lemon juice2 Tbsp sugarTopping3/4 Cup all-purpose flour3/4 Cup packed brown sugar3/4 Cup quick Oats1/2 Cup cold butter (cut into pea size cubes)1 tsp cinnamon

Directions

Ptd-heat oven to 375 degrees. Grease 7X11 baking dish with butter. Mix peaches and strawberries with sugar and lemon juice. Pour into prepared baking dish and set aside. Meanwhile mix flour brown sugar and flour together in medium bowl. Add cubed butter and blend with pastry blender until mixture is crumbly. Sprinkle mixture over strawberries and peaches. Bake at 375 degrees for 30 minutes. Serve warm or cold.

Serving Size: 15 2 inch square servings

Number of Servings: 15

Recipe submitted by SparkPeople user PRNFPN.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 149.8
Total Fat: 6.4 g
Cholesterol: 16.2 mg
Sodium: 13.6 mg
Total Carbs: 27.0 g
Dietary Fiber: 1.5 g
Protein: 1.3 g

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