Gluten Free Peanut Butter Oatmeal Muffins

Name: Gluten Free Peanut Butter Oatmeal Muffins Recipe
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 6
Ingredients: 1 ripe banana; 1 egg; 1/2 c. peanut butter; 1 TBSP vanilla extract; 3/4 tsp. baking soda; 1/4 c. quick oats ( or 1/2 c. choc. chips)

Minutes to Prepare: 5
Minutes to Cook: 13

Number of Servings: 6

Ingredients

1 ripe banana1 egg1/2 c. peanut butter1 TBSP vanilla extract3/4 tsp. baking soda1/4 c. quick oats ( or 1/2 c. choc. chips)

Directions

Bake at 400 degrees for 13 minutes.

Serving Size: makes 5 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user SSVACINA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 166.7
Total Fat: 11.1 g
Cholesterol: 31.0 mg
Sodium: 269.6 mg
Total Carbs: 11.8 g
Dietary Fiber: 1.9 g
Protein: 6.3 g

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