Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Corn tortillasblack beans 1cancorn 1canmex cheese 1cupenchilada sauce, 1 bag
Put beans, corn and cheese into tortillas and roll and place in pan. pour sauce over top. Add more cheese on top. Put in the oven for 20 minutes. Serve.
Nutritional Info Amount Per Serving
- Calories: 108.2
- Total Fat: 3.7 g
- Cholesterol: 8.3 mg
- Sodium: 254.1 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.2 g
- Protein: 3.8 g
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