Julia Child's leek and potatoe soup
- Number of Servings: 12
Ingredients
##Butter, salted, 1 cup ##Leeks, 1 cup ##Boiled potatoes, 6 potato (2-1/2" dia, sphere) ##Heavy Whipping Cream, 2 cup, fluid (yields 2 cups whipped) ##Chicken Broth, 4 cup (8 fl. oz.) ##Corn Starch, 15 grams
melt butter add leeks
cook until soft
add cornstarch in chicken broth
add to leeks bring to a boil
add potatoes and cream
let simmer for 30mins or until potatoes are cook to your liking.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user NATTHEBRAT1.
cook until soft
add cornstarch in chicken broth
add to leeks bring to a boil
add potatoes and cream
let simmer for 30mins or until potatoes are cook to your liking.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user NATTHEBRAT1.
Nutritional Info Amount Per Serving
- Calories: 345.8
- Total Fat: 30.3 g
- Cholesterol: 97.3 mg
- Sodium: 448.4 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
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