Crock Pot Chicken and dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 10.5 can Cream of Chicken Condensed Soup 98% fat free1 10.5 can Cream of Mushroom Condensed Soup 98% fat free2 chicken breasts no bone or skin1 16oz package frozen Peas & Carrots4 cups dried Skinner Dumplings
place chicken breasts, and both cans of soup in crock pot, cook on low for 5 hours, add thawed peas & carrots to crock pot. Cook Skinner Dumplings according to package directions. Drain, add to crock pot.
Number of Servings: 6
Recipe submitted by SparkPeople user NEWGIRL56.
Number of Servings: 6
Recipe submitted by SparkPeople user NEWGIRL56.
Nutritional Info Amount Per Serving
- Calories: 359.5
- Total Fat: 6.0 g
- Cholesterol: 62.3 mg
- Sodium: 1,386.8 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 5.5 g
- Protein: 30.1 g
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