Ashley's Taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Beans - Bush's Black Beans Reduced Sodium, 4 cup (remove)*great value light red kidney bean, 3.5 serving (remove)*Beans, Kidney beans dark red 3 serv can, 3.5 serving (remove)*Canned, Green Giant Mexicorn (1 can = 3.5 serv.), 3.5 serving (remove)Yellow Sweet Corn, Canned, 3.5 cup (remove)*canned rotel tomatoes, 2.5 serving (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)*Hidden Valley Ranch Dip, Dry Mix, 1 packet, 32 serving (remove)*Lawry's Taco Seasoning, 6 tsp (remove)
Combine all ingredients in a crock pot, cook on high for an hour, or low for 2 hours or until hot.
Top with cheese or sour cream if you want.
Serving Size: makes 12 bowls of soup, about 12oz each serving
Number of Servings: 12
Recipe submitted by SparkPeople user ASHLEYLEIGH79.
Top with cheese or sour cream if you want.
Serving Size: makes 12 bowls of soup, about 12oz each serving
Number of Servings: 12
Recipe submitted by SparkPeople user ASHLEYLEIGH79.
Nutritional Info Amount Per Serving
- Calories: 230.4
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 9,661.5 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 10.1 g
- Protein: 11.7 g
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