Steak Quesadilla (Hungry Girl)

Name: Steak Quesadilla (Hungry Girl) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 3 tbsp. shredded reduced-fat Mexican blend cheese; 1 wedge The Laughing Cow Light Creamy Swiss cheese; 2 oz. thinly sliced raw lean beefsteak filet; 1/8 tsp. garlic powder; 1/8 tsp. onion powder; Dash black pepper; 1 medium-large high-fiber flour tortilla with 110 calories or less (like La Tortilla Factory Smart & Delicious SoftWraps); Optional toppings: salsa fat-free sour cream

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

3 tbsp. shredded reduced-fat Mexican blend cheese1 wedge The Laughing Cow Light Creamy Swiss cheese2 oz. thinly sliced raw lean beefsteak filet1/8 tsp. garlic powder1/8 tsp. onion powderDash black pepper1 medium-large high-fiber flour tortilla with 110 calories or less (like La Tortilla Factory Smart & Delicious SoftWraps)Optional toppings: salsa, fat-free sour cream

Directions

In a small bowl, combine shredded cheese, cheese wedge, and jalape�os. Stir until uniform.

Halve portabella slices widthwise. Bring a large skillet sprayed with nonstick spray to medium-high heat. Add portabella pieces, and cook and stir until softened and lightly browned, about 4 minutes. Add sliced steak, sprinkle with seasonings, and cook and stir for about 2 minutes, until just cooked through.

Lay tortilla flat and spread with cheese mixture. Evenly top one half with cooked steak and mushroom slices.

If needed, clean skillet. Re-spray and bring to medium heat. Place the loaded tortilla flat in the skillet, and cook for 2 minutes.

Using a spatula, fold the cheese-only half of the tortilla over the filling, and press lightly to seal. Carefully flip and cook until crispy, about 2 minutes. Slice into wedges, and enjoy!

Serving Size: MAKES 1 SERVING

Number of Servings: 1

Recipe submitted by SparkPeople user JUDIL62.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving