Broccoli Cauliflower Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 Cup raw broccoli1 Cup raw cauliflower10 craisins10 half pecans (chopped)1/4 Cup shredded cheese1/2 tsp hidden valley ranch packet mix1 Tbsp Mayo3 oz of plain greek yogurt non fat
Directions
chop the veggies, add craisins, cheese pecans, mix well. In another bowl mix the yogurt, mayo and ranch mix and mix well. Add to the veggie mix and mix again.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GETMYSELFBACK1.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 206.0
  • Total Fat: 14.4 g
  • Cholesterol: 15.0 mg
  • Sodium: 289.4 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.5 g

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