Broccoli Cauliflower Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 Cup raw broccoli1 Cup raw cauliflower10 craisins10 half pecans (chopped)1/4 Cup shredded cheese1/2 tsp hidden valley ranch packet mix1 Tbsp Mayo3 oz of plain greek yogurt non fat
chop the veggies, add craisins, cheese pecans, mix well. In another bowl mix the yogurt, mayo and ranch mix and mix well. Add to the veggie mix and mix again.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GETMYSELFBACK1.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GETMYSELFBACK1.
Nutritional Info Amount Per Serving
- Calories: 206.0
- Total Fat: 14.4 g
- Cholesterol: 15.0 mg
- Sodium: 289.4 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.5 g
- Protein: 10.5 g
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