Mashed cauliflower and potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1- 4 oz. Package of Idahoan butterery homestyle mashed potatoes1 large head of cauliflower1 cup of water
Boil cauliflower in water until soft enough to mash. drain water. Add package of potato flakes and 1 cup of water and mash together.
Serving Size: 5-1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user NWIBERG.
Serving Size: 5-1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user NWIBERG.
Nutritional Info Amount Per Serving
- Calories: 130.0
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 411.3 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 5.0 g
- Protein: 4.9 g
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