Vegetarian Thai Coconut Soup

Name: Vegetarian Thai Coconut Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: one can coconut milk; coconut oil or olive oil 1 tbsp; 3 cloves minced garlic; half red onion sliced; 1 cup sliced shiitake mushrooms; half a jalapeno pepper; 1.5 cup vegetable broth; fresh ginger 5-6 slices; 1 Lime squeezed; 1 16 ounce package of Tofu; Cilantro as much as you want

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

one can coconut milkcoconut oil or olive oil 1 tbsp3 cloves minced garlichalf red onion sliced1 cup sliced shiitake mushroomshalf a jalapeno pepper1.5 cup vegetable brothfresh ginger 5-6 slices1 Lime squeezed1 16 ounce package of TofuCilantro as much as you want

Directions

Sautee onion, garlic, mushrooms in oil for a few minutes. Reduce heat to low and add the vegetable broth, coconut, and remaining ingredients except for cilantro.
Simmer over low heat for 15 minutes. Stir in cilantro right before serving

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DVILL818.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 302.8
Total Fat: 24.5 g
Cholesterol: 0.0 mg
Sodium: 389.9 mg
Total Carbs: 14.7 g
Dietary Fiber: 2.3 g
Protein: 9.0 g

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