pumpkin carrot muffins

Name: pumpkin carrot muffins Recipe
Yield: 18
Ingredients: 1 package Betty crocker super moist carrot cake mix; 1 can libbys pumpkin

Number of Servings: 18

Ingredients

1 package Betty crocker super moist carrot cake mix1 can libbys pumpkin

Directions

mix and place in lined muffin tin for about 17 minutes.

Serving Size: 18

Number of Servings: 18

Recipe submitted by SparkPeople user FOXYMAMA31.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 113.4
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 178.2 mg
Total Carbs: 23.3 g
Dietary Fiber: 0.8 g
Protein: 1.2 g

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