French Almond Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Buttergranulated sugaralmondseggsbaking powdervanilla extractalmond extractall purpose flour
Directions
pulverize almonds with 1/4 cup sugar. Beat eggs and butter, mix in all other items but flour. Flour should be folded in

Serving Size: 8 inch square pan

Number of Servings: 10

Recipe submitted by SparkPeople user RONNIEK1967.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 253.6
  • Total Fat: 16.3 g
  • Cholesterol: 105.8 mg
  • Sodium: 138.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.4 g

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