just tomatoes sauce

Name: just tomatoes sauce Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 13
Ingredients: 2 28 oz can whole peeled tomatoes; 2 28 oz can crushed tomatoes; 1 1/2 c onion; garlic; 3 tbs dried basil; 2 tbs parsley; vegetable broth

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 13

Ingredients

2 28 oz can whole peeled tomatoes2 28 oz can crushed tomatoes1 1/2 c oniongarlic3 tbs dried basil2 tbs parsleyvegetable broth

Directions

saute onions and garlic with 2 cubes frozen vegetable broth, add tomatoes, 2 tbs basil and cook until desired conisstency

Serving Size:�makes roughly 13 3/4c servings

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 76.8
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 527.2 mg
Total Carbs: 15.5 g
Dietary Fiber: 3.1 g
Protein: 3.0 g

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