Vanilla, Pumpkin High Protein Muffins

Name: Vanilla, Pumpkin High Protein Muffins Recipe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 16
Ingredients: 1 cup Dannon Light and Fit Vanilla Greek Yogurt; 18.25 oz Betty Crocker Dry Yellow Cake Mix; 2 cup Canned Pumpkin; 1 txp Pumpkin Pie Spice

Minutes to Prepare: 5
Minutes to Cook: 18

Number of Servings: 16

Ingredients

1 cup Dannon Light and Fit Vanilla Greek Yogurt18.25 oz Betty Crocker, Dry Yellow Cake Mix2 cup Canned Pumpkin1 txp Pumpkin Pie Spice

Directions

Preheat oven to 350 degrees. Line muffin pan with paper muffin liners. Mix Pumpkin, dry yellow cake, yogurt, and pumpkin pie spice in medium mixing bowl. Fill muffin cups 3/4 of the way full. Bake at 350 degrees for 18 - 20 minutes.

Serving Size:�Makes 16 muffins

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 150.8
Total Fat: 2.4 g
Cholesterol: 0.6 mg
Sodium: 220.4 mg
Total Carbs: 29.6 g
Dietary Fiber: 0.9 g
Protein: 2.6 g

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