Chuck Roast (Beef) Crock Pot Stew

Name: Chuck Roast (Beef) Crock Pot Stew Recipe
Prep time: 2 min
Cook time: 400 min
Total time: 402 min
Yield: 18
Ingredients: 3 medium (2-1/4 to 3-1/4 dia.) Potato raw; 22.24 oz Beef chuck arm pot roast; 3 cup Kroger brand frozen Cut Okra; 1 cup Corn (frozen) Kroger Golden Sweet; 4 serving Peas Kroger GREEN PEA frozen 2/3c(90g); 411 gram Sliced stewed tomatoes Kroger; 4 serving Kroger Cut Green Beans (Frozen); 250 grams Carrots raw

Minutes to Prepare: 2
Minutes to Cook: 400

Number of Servings: 18

Ingredients

3 medium (2-1/4" to 3-1/4" dia.) Potato, raw 22.24 oz Beef chuck, arm pot roast 3 cup Kroger brand frozen Cut Okra 1 cup Corn (frozen), Kroger Golden Sweet 4 serving Peas, Kroger GREEN PEA, frozen 2/3c(90g) 411 gram Sliced stewed tomatoes Kroger 4 serving Kroger Cut Green Beans (Frozen) 250 grams Carrots, raw

Directions

cook on high 4-6 hours

Serving Size:�2 cups

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 177.8
Total Fat: 6.9 g
Cholesterol: 21.0 mg
Sodium: 134.0 mg
Total Carbs: 15.3 g
Dietary Fiber: 3.3 g
Protein: 12.6 g

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