Deadly Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
12 oz semisweet chocolate 1/2 cup butter1/2 cup plain greek yogurt1 cup sifted cake flour1/2 tsp baking soda1/4 tsp salt4 eggs1/2 cup packed light brown sugar 1 tsp vanilla extract1 1/4 cup semi-sweet chocolate chips1/4 cup coarsely chopped macadamia nuts
Preheat the oven to 350 degrees. Line the muffin tin with paper liners. In a double boiler melt the butter and 12 oz of chocolate until smooth; remove from heat and add the greek yogurt. In a separate small bowl, whisk together the flour, baking soda, and salt. In a large bowl with an electric mixer beat the eggs and sugar until light and pale around 5 minutes. Add the chocolate mixture and vanilla to the sugar mixture. Add the flour mixture and 3/4 cup of the chocolate chips. Spoon evenly into the muffin cups. Top with the remaining 1/2 cup of chocolate chips and macadamia nuts. Bake in 350 degree oven for 20-25 minutes or until the center are set. Cool on wire rack for 15 minutes. Makes 18 muffins.
Serving Size: 18 muffins
Number of Servings: 1
Recipe submitted by SparkPeople user 4ASHA2DAY.
Serving Size: 18 muffins
Number of Servings: 1
Recipe submitted by SparkPeople user 4ASHA2DAY.
Nutritional Info Amount Per Serving
- Calories: 5,511.7
- Total Fat: 347.1 g
- Cholesterol: 1,108.4 mg
- Sodium: 1,316.5 mg
- Total Carbs: 651.5 g
- Dietary Fiber: 29.7 g
- Protein: 66.8 g
Member Reviews