Cheesy taters

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Cream of Chicken Soup, 1 can (10.75 oz) Sour Cream, reduced fat, 1 cup Tater tots or Potatoes, hashed brown, frozen, plain, unprepared, 1 packageCheddar or Colby Cheese, Low Fat, 1 cup, shredded Nabisco Ritz Crackers, 1/4 cupMilk, canned, evaporated, nonfat, 12 fl oz I Can't Believe It's Not Butter, Regular (Soft) Spread, 5 Tbsp,Garlic powder, 1 tsp *Onion powder, 1 tsp
Directions
Mix together the soup, evap milk, butter, sour cream, garlic & onion powder. Gently fold in tater tots. Pour into a greased 9X13 pan. Top with cheddar cheese and crushed crackers. Bake at 350 for 30-35 minutes, or until bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELAU1971.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 311.1
  • Total Fat: 17.7 g
  • Cholesterol: 26.3 mg
  • Sodium: 646.6 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.3 g

Member Reviews
  • WORK~N~PROGRESS
    I wasn't too enthused when I was preparing this. I was pleasantly surprised at how good the finished product was,though, and it went really well with the bbq chicken I made. - 6/21/09
  • AKALLSOPP
    This was absolutly a great side dish to a Beef Roast. My husband just raved over it! - 3/17/09