Cheesy taters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Cream of Chicken Soup, 1 can (10.75 oz) Sour Cream, reduced fat, 1 cup Tater tots or Potatoes, hashed brown, frozen, plain, unprepared, 1 packageCheddar or Colby Cheese, Low Fat, 1 cup, shredded Nabisco Ritz Crackers, 1/4 cupMilk, canned, evaporated, nonfat, 12 fl oz I Can't Believe It's Not Butter, Regular (Soft) Spread, 5 Tbsp,Garlic powder, 1 tsp *Onion powder, 1 tsp
Mix together the soup, evap milk, butter, sour cream, garlic & onion powder. Gently fold in tater tots. Pour into a greased 9X13 pan. Top with cheddar cheese and crushed crackers. Bake at 350 for 30-35 minutes, or until bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELAU1971.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELAU1971.
Nutritional Info Amount Per Serving
- Calories: 311.1
- Total Fat: 17.7 g
- Cholesterol: 26.3 mg
- Sodium: 646.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.9 g
- Protein: 13.3 g
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