low-fat oatmeal raisin cookies

Name: low-fat oatmeal raisin cookies Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 40
Ingredients: * Flour whole grain 1 cup; * Baking Powder 1 tsp; * Cinnamon ground 1 tbsp; * Baking Soda 0.5 tsp; * Salt 1 tsp; * Brown Sugar 1 cup packed; * Nonfat Vanilla Yogurt 1/4 cup; * *Canola Oil 1 tbsp; * *Egg white 1 large; * Vanilla Extract 1 tsp; * *Quick oats or old fashion oats 1 1/3 cup; * Raisins 1 cup packed

(3)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 40

Ingredients

* Flour, whole grain, 1 cup * Baking Powder, 1 tsp * Cinnamon, ground, 1 tbsp * Baking Soda, 0.5 tsp * Salt, 1 tsp * Brown Sugar, 1 cup, packed * Nonfat Vanilla Yogurt,1/4 cup * *Canola Oil, 1 tbsp * *Egg white, 1 large * Vanilla Extract, 1 tsp * *Quick oats, or old fashion oats 1 1/3 cup * Raisins, 1 cup, packed

Directions

Heat oven to 350 degrees. Cover 2 cookie sheets with parchment paper. Combine flour, baking powder, cinnamon, baking soda and salt together in a small bowl. Combine brown sugar, yogurt, oil, egg and vanilla in a large bowl. Add flour mixture to make a blended dough. Stir in oats and raisins. Drop mixture by rounded teaspoonfuls 2 inches apart on prepared cookie sheets. Bake for 10-12 minutes until very lightly browned. Don't over bake. Slide cookies from parchment paper onto countertop to cool. Makes 40 cookies.

Number of Servings: 40

Recipe submitted by SparkPeople user JENNIPHER21.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 58.0
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 89.5 mg
Total Carbs: 12.9 g
Dietary Fiber: 0.9 g
Protein: 1.0 g

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Member Reviews

JULIE-ANNEC
I love these cookies! They are dense and delicious! I substituted one tablespoon of ground flaxseed and 3 tablespoons of water for the egg white and added a bit of nutmeg. Delicious! Also I made 50 smaller cookies which helps with the calories! Thanks so much! - 8/28/09
MAYABREE
This is an interesting cookie. But it isn't one I am going to be making over and over again. - 9/6/08
SUEDY27
A very chewy cookie. I cut the brown sugar to 3/4 c. Still plenty sweet for us. Also cut raisins to 3/4 c. Recipe called for 1 tablespoon of cinnamon(mistake?). I used 1 teaspoon. I added 1T. flaxmeal & 1T. wheat germ to make it healthier. - 7/25/08