Cauliflower soup, made with bone broth - MBG
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*CAULIFLOWER (LARGE HEAD), .5 serving Kerrygold Irish Butter, 3 tbsp Cream heavy 1 cup, .5 cup chicken bone broth homemade but not by me _SELFNutritionD..., .1.25 cup *Turkey Bone Broth - homemade, 1.25 cup (remove)
Cook 1/2 head of cauliflower, broken, with broth until very tender. Reduce broth. Add butter. Mash with potato masher, then smooth with immersion blender. Add cream and seasoning; reheat gently.
Serving Size: About 3.25 cups or 7 servings, 1/2 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user CSMNETC.
Serving Size: About 3.25 cups or 7 servings, 1/2 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user CSMNETC.
Nutritional Info Amount Per Serving
- Calories: 168.7
- Total Fat: 12.4 g
- Cholesterol: 26.9 mg
- Sodium: 136.4 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.7 g
- Protein: 7.0 g