Uptown Savory Scone

Name: Uptown Savory Scone Recipe
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 8
Ingredients: 2 cups Flour; 2 teaspoons Baking powder; 1/2 teaspoon Salt; 1/8 teaspoon Cayenne pepper; 3 tablespoons Parmesan cheese; 1 tomato; .5 cup scallions; 1/3 cup Butter; 1/3 cup Milk; 2 Eggs

Minutes to Prepare: 15
Minutes to Cook: 17

Number of Servings: 8

Ingredients

2 cups Flour2 teaspoons Baking powder1/2 teaspoon Salt1/8 teaspoon Cayenne pepper3 tablespoons Parmesan cheese1 tomato.5 cup scallions1/3 cup Butter1/3 cup Milk2 Eggs

Directions

Preheat oven to 400 degrees F. Combine all dry ingredients, stir in cheeses and toss well. Cut in butter. Combine eggs and milk, add to flour mixture and gently knead to form a stiff dough. Cut dough ball into halves and pat each half into an 8" diameter, 1/2" thick circle. Cut into wedges, place wedges on a baking sheet and bake 15 to 17 minutes, until lightly browned.

Number of Servings: 8

Recipe submitted by SparkPeople user ETHERIALAURA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 226.4
Total Fat: 10.3 g
Cholesterol: 76.9 mg
Sodium: 392.8 mg
Total Carbs: 26.9 g
Dietary Fiber: 1.5 g
Protein: 6.6 g

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