crockpot country style boneless ribs

Name: crockpot country style boneless ribs Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 6
Ingredients: 2-lbs boneless pork shoulder ribs; 1-large onion(quartered and sliced1/4' THICK); 1/3-low sodium sauce; 1/2-cup ketchup; 1-tbsp yellow mustard; 3-tbls zero brown sugar substitute; 1-tsp bottled minced garlic; 1/4-tsp black pepper; 2-tbsp cider vinegar; 1-tsp celery seed

Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 6

Ingredients

2-lbs boneless pork shoulder ribs1-large onion(quartered and sliced1/4' THICK)1/3-low sodium sauce1/2-cup ketchup1-tbsp yellow mustard3-tbls zero brown sugar substitute1-tsp bottled minced garlic1/4-tsp black pepper2-tbsp cider vinegar1-tsp celery seed

Directions

Brown pork shoulder ribs in a non stick pan.Transfer to a crock pot.Cover with the sliced onions.In the same pan add combine the rest of the ingredients and heat until boiling and flavors are blended.Pour mixture over the onions and rib meat,cover and cook on high for five hours

Serving Size: makes 6-5 oz. servings(cooked down)

Number of Servings: 6

Recipe submitted by SparkPeople user WINSTON52.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving