Jaynee's Mini Banana Muffins

Name: Jaynee''s Mini Banana Muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 36
Ingredients: 2/3 c Splenda (or equivalency of other sweetener); 1/2c Egg Substitute; 4 medium bananas mashed (the more speckled the better!); 1-3/4c flour; 1-1/2t baking powder; 1-1/2t baking soda; 1/2c walnuts chopped

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 36

Ingredients

2/3 c Splenda (or equivalency of other sweetener)1/2c Egg Substitute4 medium bananas, mashed (the more speckled, the better!)1-3/4c flour1-1/2t baking powder1-1/2t baking soda1/2c walnuts, chopped

Directions

Mix wet ingredients, then stir in dry ingredients. Divide between 36 miniature muffin tin cups that have been sprayed with Pam.

Bake in a 350F preheated oven for 18-25 minutes or until lightly browned and top springs back when touched.

Serving Size: Mkaes 36 mini muffins, calories figured per muffin

Number of Servings: 36

Recipe submitted by SparkPeople user FIT4MEIN2013.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 46.1
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 79.1 mg
Total Carbs: 8.5 g
Dietary Fiber: 0.6 g
Protein: 1.5 g

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