Whipped Cream Ice Cream (4 Ingredients)
- Number of Servings: 24
Ingredients
6 cups Heavy Whipping Cream1 cup Honey1 tbsp vanilla extract
Whip 4 cups heavy whipping cream with a mixer to stiff peaks. Refrigerate.
In a medium sauce pan over low heat, warm honey to a runny syrup consistency. Remove from heat. Add vanilla extract and 2 remaining cups of whipping cream.
Mix honey mixture into whipped cream until thoroughly combined.
Freeze for 6 hours.
Serving Size: makes 24 half cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user CLYNNTHOMAS.
In a medium sauce pan over low heat, warm honey to a runny syrup consistency. Remove from heat. Add vanilla extract and 2 remaining cups of whipping cream.
Mix honey mixture into whipped cream until thoroughly combined.
Freeze for 6 hours.
Serving Size: makes 24 half cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user CLYNNTHOMAS.
Nutritional Info Amount Per Serving
- Calories: 249.0
- Total Fat: 21.9 g
- Cholesterol: 81.3 mg
- Sodium: 23.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
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