Soup, Chicken (Homemade) - no rice/noodles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Cut chicken breast into pieces and place in 1/2 cup water with onions. Cook on stove.Add broth, carrots, and celery. Simmer until vegetables are done.
Directions
Simmer all ingredients until cooked. You can serve with rice or noodles.

Serving Size: makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MRUNGE54.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 137.3
  • Total Fat: 2.5 g
  • Cholesterol: 39.0 mg
  • Sodium: 543.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.4 g

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