Soup, Chicken (Homemade) - no rice/noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Cut chicken breast into pieces and place in 1/2 cup water with onions. Cook on stove.Add broth, carrots, and celery. Simmer until vegetables are done.
Simmer all ingredients until cooked. You can serve with rice or noodles.
Serving Size: makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MRUNGE54.
Serving Size: makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MRUNGE54.
Nutritional Info Amount Per Serving
- Calories: 137.3
- Total Fat: 2.5 g
- Cholesterol: 39.0 mg
- Sodium: 543.8 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.8 g
- Protein: 19.4 g
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