PINEAPPLE BREAKFAST PARFAIT
- Number of Servings: 8
Ingredients
2- CUPS OATMEAL(DRY) REGULAR 35.3 OZ CARTON FAGE TOTAL 0% GREEK YOGURT 20 OZ CAN CRUSHED PINEAPPLE IN 100% JUICE (UNDRAINED) 2 TSP. VANILLA EXTRACTED 1/3 CUP OF SPLENDA OR SWEETENER OF CHOICE.
MIX TOGETHER AND PUT IN 1 CUP SERVING DISHES.
Serving Size: MAKES 8 1-CUP SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user JMOSBY.
Serving Size: MAKES 8 1-CUP SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user JMOSBY.
Nutritional Info Amount Per Serving
- Calories: 180.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 42.5 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.6 g
- Protein: 14.6 g
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