18 hour rise bread

  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Mix together, do not kneed much, cover tightly. Rise 18 plus hours, and then bake at 450. heat baking dish, 30 mins at 450. Parchment under dough, cover dish with lid, and bank 30 Mins, then uncover and bake 15. Crusty bread.
Directions


Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user MSYMAGS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 121.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.2 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.1 g

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