oopsie bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 fresh eggs1/8 tsp cream of tarter3 oz cream cheese 1 dash salt
1. Separate eggs.
2. Beat whites with cream of tartar until stiff.
3. Beat together the egg yolks and cream cheese and salt.
4. Fold whites into yolks.
5. Using tablespoons, put 12 mounds on a cookie sheet and spread until about 1/2" thick
6. Bake at 300F about 20 minutes.
7. They should give to the touch and be slightly brown on top. Too long and they get crumbly.
Serving Size: 1 bun or 2 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user BUTTERFLYRANT.
2. Beat whites with cream of tartar until stiff.
3. Beat together the egg yolks and cream cheese and salt.
4. Fold whites into yolks.
5. Using tablespoons, put 12 mounds on a cookie sheet and spread until about 1/2" thick
6. Bake at 300F about 20 minutes.
7. They should give to the touch and be slightly brown on top. Too long and they get crumbly.
Serving Size: 1 bun or 2 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user BUTTERFLYRANT.
Nutritional Info Amount Per Serving
- Calories: 38.0
- Total Fat: 3.3 g
- Cholesterol: 48.8 mg
- Sodium: 46.5 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.9 g
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