Bakery-Style Pumpkin Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 57
Ingredients
2 1/2 cups flour 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1 1/2 cups sugar 1/2 cup butter, softened 1 cup pumpkin puree 1 egg 1 tsp vanilla extract 1 cup chocolate chips
Preheat oven to 350. Spray baking sheets with nonstick spray. Mix flour, soda, baking powder, cinnamon, nutmeg, and salt. Beat butter and sugar in separate bowl, then add pumpkin, egg, and vanilla, and mix well. Beat in flour mixture gradually, then fold in chocolate chips. Drop by tablespoons (or use a cookie scoop) onto baking sheets. Bake 15-18 minutes or until edges are firm.
Serving Size: 57 cookies using standard cookie scoop
Number of Servings: 57
Recipe submitted by SparkPeople user SEPLIBRA1982.
Serving Size: 57 cookies using standard cookie scoop
Number of Servings: 57
Recipe submitted by SparkPeople user SEPLIBRA1982.
Nutritional Info Amount Per Serving
- Calories: 90.9
- Total Fat: 4.6 g
- Cholesterol: 12.0 mg
- Sodium: 3.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.6 g
- Protein: 0.8 g
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