Johnsonville Polish Keilbasa Cabbage Skillet Dinner
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 package (13.5) Johnsonville Polish Kielbasa cute into 2 inch pieces1 large onion coarsely chopped2 tablespoons butter1 medium head of cabbage cut into wedges1/4 teaspoon black pepper1 package (32 oz) refridgerated mashed potatoes
In large skillet saute' sausage and onion in butter until nion is tender. Add the cabbage and pepper. Reduce heat, simmer covered for 10-12 minutes or until cabbage is tender. Meanwhile heat potatoes according to package directions. Serve with sausage mixture.
Serving Size: 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRACKLINGPINE.
Serving Size: 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRACKLINGPINE.
Nutritional Info Amount Per Serving
- Calories: 220.2
- Total Fat: 7.9 g
- Cholesterol: 19.5 mg
- Sodium: 551.6 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 6.7 g
- Protein: 6.5 g
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