Gluten Free pumpkin Muffisn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
3 cups all purpose gluten free flour1.5 cups ground golden flaxseed meal3 teaspoons baking soda1 teaspoon baking powder1 teaspoon salt3 tablespoons pumpkin pie spice1 cup egg whites1.5 cups honey3 cups pumpkin 1 cup fage greek yogurt2 teaspoons vanilla
Bake at 350 degrees until clean toothpick
Serving Size: makes 36 regular muffins
Number of Servings: 36
Recipe submitted by SparkPeople user MAMAFISCH81.
Serving Size: makes 36 regular muffins
Number of Servings: 36
Recipe submitted by SparkPeople user MAMAFISCH81.
Nutritional Info Amount Per Serving
- Calories: 111.6
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 170.3 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.3 g
- Protein: 3.8 g
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