Gluten Free pumpkin Muffisn

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 36
Ingredients
3 cups all purpose gluten free flour1.5 cups ground golden flaxseed meal3 teaspoons baking soda1 teaspoon baking powder1 teaspoon salt3 tablespoons pumpkin pie spice1 cup egg whites1.5 cups honey3 cups pumpkin 1 cup fage greek yogurt2 teaspoons vanilla
Directions
Bake at 350 degrees until clean toothpick

Serving Size: makes 36 regular muffins

Number of Servings: 36

Recipe submitted by SparkPeople user MAMAFISCH81.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 111.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 170.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.8 g

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