Chicken, Shrimp and Rice Casserole

Name: Chicken, Shrimp and Rice Casserole Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8
Ingredients: 3 cups cooked white rice; 2 skinless chicken breasts; 1 lb medium shrimp; 1 can corn drained; 1 can peas drained; 2 cans cream of chicken soup; 1/2 cup low sodium soy sauce; 1 cup water; 1 cup shredded cheddar cheese

Minutes to Prepare: 25
Minutes to Cook: 35

Number of Servings: 8

Ingredients

3 cups cooked white rice2 skinless chicken breasts1 lb medium shrimp1 can corn, drained1 can peas, drained2 cans cream of chicken soup1/2 cup low sodium soy sauce1 cup water1 cup shredded cheddar cheese

Directions

Dice chicken, season to taste and cook in large skillet. Drain and remove chicken;set aside. Cook shrimp with soy sauce and water. In large bowl mix shrimp (with soy sauce and water), rice corn ,peas, chicken, and soup. YOu can either mix cheese into casserole or put on top. Transfer contents of bowl into large glass casserole dish. Bake @ 350 for 35 min. Let sit 5-10 min

Number of Servings: 8

Recipe submitted by SparkPeople user LEFTUSFRAGGLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 363.9
Total Fat: 10.8 g
Cholesterol: 156.1 mg
Sodium: 1,437.9 mg
Total Carbs: 33.9 g
Dietary Fiber: 2.6 g
Protein: 32.0 g

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