Easy Zesty Squash
- Number of Servings: 2
Ingredients
4 - Yellow Squash, sliced4 - Zucchini, sliced2 - Garlic gloves, minced1 can (10 oz) - Stewed Tomatoes w/ jalepeno peppers1/2 - Onion, diced (or sliced)1 T - Italian seasoning
In a saucepan, combine all ingredients.
Bring to a boil over medium-high heat.
Reduce heat to low and cook until desired tenderness is achieved. (A slight edge of remaining crispiness typically preferred)
Number of Servings: 2
Recipe submitted by SparkPeople user QUIXOTICNOTIONS.
Bring to a boil over medium-high heat.
Reduce heat to low and cook until desired tenderness is achieved. (A slight edge of remaining crispiness typically preferred)
Number of Servings: 2
Recipe submitted by SparkPeople user QUIXOTICNOTIONS.
Nutritional Info Amount Per Serving
- Calories: 67.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 54.5 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 4.8 g
- Protein: 2.6 g