Alaskan bbq salmon
- Number of Servings: 4
Ingredients
1/4 cup brown sugar 2 tablespoons honey 1/4 dash liquid smoke flavoring 2 tablespoons apple cider vinegar4 - 6 oz. salmon fillets
Preheat grill for high heat.
In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user GNOCCHIBEAR.
In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user GNOCCHIBEAR.
Nutritional Info Amount Per Serving
- Calories: 308.1
- Total Fat: 10.8 g
- Cholesterol: 94.0 mg
- Sodium: 80.5 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.0 g
- Protein: 33.8 g
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