Whole Wheat Beer Bread (Belgian White Ale used here for nutritional info)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
3. Melt butter and garlic powder together and pour over the top of the bread dough.
4. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Serving Size: makes twelve 3/4" slices
Number of Servings: 12
Recipe submitted by SparkPeople user NICKELTEXAS.
Original recipe makes 1 - 9x5 inch loaf Change Servings 1 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour 4 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1/3 cup packed brown sugar 1 (12 fluid ounce) can or bottle beer 1/4 cup melted butter, unsalted 1 tbsp garlic powder
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
3. Melt butter and garlic powder together and pour over the top of the bread dough.
4. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Serving Size: makes twelve 3/4" slices
Number of Servings: 12
Recipe submitted by SparkPeople user NICKELTEXAS.
Nutritional Info Amount Per Serving
- Calories: 220.3
- Total Fat: 4.1 g
- Cholesterol: 10.4 mg
- Sodium: 486.2 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 2.4 g
- Protein: 3.7 g
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