Healthy Ground Turkey Taco Salad

Name: Healthy Ground Turkey Taco Salad Recipe
Yield: 5
Ingredients: 1 lb. Ground Lean Turkey; 1 (15oz.) Can Black Beans; 1 Tbs. Taco Seasoning; 1 Cup Salsa; 5 Cups Romaine Lettuce Roughly Chopped; 1 Roma Tomato diced; 1 Shallot diced; 1 Medium Carrot shredded; 1 Jalapeno Pepper diced; 1/2 an Avocado diced; 1 1/4 Cup Cheddar Cheese Shredded; 5 oz. Plain Greek Yogurt

Number of Servings: 5

Ingredients

1 lb. Ground Lean Turkey1 (15oz.) Can Black Beans1 Tbs. Taco Seasoning1 Cup Salsa5 Cups Romaine Lettuce, Roughly Chopped1 Roma Tomato, diced1 Shallot, diced1 Medium Carrot, shredded1 Jalapeno Pepper, diced1/2 an Avocado, diced1 1/4 Cup Cheddar Cheese, Shredded5 oz. Plain Greek Yogurt

Directions

In a large skillet, brown ground turkey and shallot until turkey is no longer pink. Drain, then add in beans, taco seasoning, and salsa. Let simmer for about 5 minutes to let the flavors meld together. Divide lettuce into five plates, then top with ground turkey. Divide the various toppings to each plate.

Serving Size: 5 Servings

Number of Servings: 5

Recipe submitted by SparkPeople user NICOTHEDRUID.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 402.3
Total Fat: 19.1 g
Cholesterol: 93.9 mg
Sodium: 652.3 mg
Total Carbs: 24.1 g
Dietary Fiber: 7.9 g
Protein: 34.9 g

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