Crock Pot Teriyaki Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
1/2 Cup Honey1/2 Cup Soy Sauce3 Cloves Garlic2 1/2 lbs Boneless. Skinless Chicken cut in 2inch pieces
Directions
1 Add Chicken to a crock pot with Honey, Soy Sauce, & Garlic.
2. Set crock pot to Low & cover.
3. Stir after 2 hours. Then cook for 2 more hours. Remove Garlic cloves.

Serving Size: 6oz serving

Number of Servings: 7.2

Recipe submitted by SparkPeople user 1DSTEVENS.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 273.5
  • Total Fat: 4.2 g
  • Cholesterol: 97.5 mg
  • Sodium: 1,083.6 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 37.0 g

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