Foutz Homemade Rice Pilaf

Name: Foutz Homemade Rice Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1.5 cups white rice uncooked; 2 large celery stalks finely chopped; 1/2 to 1 cup white or yellow onion finely chopped; 1/4 cup margarine; 1 cup carrots chopped; 1/2 cup peas; 3 cups hot chicken broth (may use veg. broth); Other veggies if desired. (Broccoli and corn make great additions or sometimes red peppers.)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1.5 cups white rice, uncooked2 large celery stalks, finely chopped1/2 to 1 cup white or yellow onion, finely chopped1/4 cup margarine1 cup carrots, chopped1/2 cup peas3 cups hot chicken broth (may use veg. broth)Other veggies, if desired. (Broccoli and corn make great additions, or sometimes red peppers.)

Directions

In a large pot or saute pan, saute onions and celery in margarine for approximately 5 minutes. Stir frequently. Add rice, and stir mixture until rice is golden brown. Add and stir in other vegetables. Pour in HOT broth, stir briefly. Cover and cook 25-30 minutes.

Serving Size:�Makes about 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 257.9
Total Fat: 8.0 g
Cholesterol: 2.5 mg
Sodium: 645.5 mg
Total Carbs: 41.1 g
Dietary Fiber: 3.4 g
Protein: 5.0 g

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