slow roast tomato & Fennel soup

Name: slow roast tomato & Fennel soup Recipe
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 6
Ingredients: 1 large or 2-3 small Fennel bulbs; 1 kg ripe roma tomatos; 1 entire bulb of garlic; 1 litre vegetable stock

Minutes to Prepare: 60
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 large or 2-3 small Fennel bulbs1 kg ripe roma tomatos1 entire bulb of garlic1 litre vegetable stock

Directions

halve tomatoes and fennel, add splash of olive oil and whole Garlic bulb - unpeeled
Roast for around an hour
leave to cool then remove tomato skins and tough outer fennel pieces.
blend to desired consistancy with Vege stock.
Reheat gently on stovetop and season as desired

Serving Size: 6 generous serves

Number of Servings: 6

Recipe submitted by SparkPeople user TRUDISS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 86.7
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 91.0 mg
Total Carbs: 19.6 g
Dietary Fiber: 6.7 g
Protein: 3.6 g

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