Slow Cooker Pork and Apples

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 Pork chops - boneless 1 tsp Gravy Browner2 Apples, peeled, cored and slicedSalt - SprinklePepper - Sprinkle
Directions
Spray slow cooker with cooking spray. Brush both sides of chops with gravy browner. Lay on bottom of slow cooker. (If there is not enough room, make 2 layers). Sprinkle pork with salt and pepper. Lay sliced apples over pork. Sprinkle with sugar (or sweetener).
Cook on High 4-5 hours, or on low 6-7 Hours.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user JERSEYG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 292.2
  • Total Fat: 10.6 g
  • Cholesterol: 89.5 mg
  • Sodium: 113.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 31.4 g

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