Tuna Casserole with chips, large serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans of tuna1 can cream of mushroom soup1 cup of greek yogurt (or 1 can of cream of chicken)2 cups of shredded colby jack cheesePlain potato chips16 oz package of dried egg noodles.
Boil 2 cups of egg noodles as directed. While these are cooking, mix the cream of mushroom soup, yogurt (or you can use cream of chicken but it has more sodium and calories) cheese, and both cans of tuna. I do not drain the tuna to add a bit more moisture. Drain pasta and add to mixture. Mix and place in a 9x13 pan. Crunch up potato chips all over the top. Bake at 350 for 45 min or until chips are browning.
Serving Size: 9x13 pan divided in to 8 equal portions
Number of Servings: 8
Recipe submitted by SparkPeople user LGELWELL.
Serving Size: 9x13 pan divided in to 8 equal portions
Number of Servings: 8
Recipe submitted by SparkPeople user LGELWELL.
Nutritional Info Amount Per Serving
- Calories: 441.2
- Total Fat: 15.6 g
- Cholesterol: 91.4 mg
- Sodium: 569.8 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 1.9 g
- Protein: 25.2 g
Member Reviews