AEWS Grape Jam
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Concord Grapes, 2 cupsBrown Sugar, .25 cuphoney. 1 tbspCornstarch, 2 tspJuice and zest of one half lemon
Pop grapes from skins
Remove seeds, discard
Reserve skins, chop
Bring grapes to a boil
Let stand
Add back the skins, sugar, honey, lemon juice and zest
Mix thoroughly
Serving Size: makes about 2 cups jam
Number of Servings: 32
Recipe submitted by SparkPeople user ANNE-ELIZ.
Remove seeds, discard
Reserve skins, chop
Bring grapes to a boil
Let stand
Add back the skins, sugar, honey, lemon juice and zest
Mix thoroughly
Serving Size: makes about 2 cups jam
Number of Servings: 32
Recipe submitted by SparkPeople user ANNE-ELIZ.
Nutritional Info Amount Per Serving
- Calories: 10.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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