Chicken & Rice with Peas
- Number of Servings: 16
Ingredients
Directions
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user MOMZOOKEEPER.
Steamed brown ricePeasChickenCream cheese & butter sauceBroth/water
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user MOMZOOKEEPER.
Nutritional Info Amount Per Serving
- Calories: 369.6
- Total Fat: 11.3 g
- Cholesterol: 38.7 mg
- Sodium: 137.4 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 5.8 g
- Protein: 13.7 g
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