Chicken & Rice with Peas

  • Number of Servings: 16
Ingredients
Steamed brown ricePeasChickenCream cheese & butter sauceBroth/water
Directions


Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user MOMZOOKEEPER.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 369.6
  • Total Fat: 11.3 g
  • Cholesterol: 38.7 mg
  • Sodium: 137.4 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 13.7 g

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