Ooey gooey Cinnamon Rolls
- Number of Servings: 16
Ingredients
1 cup milk1 egg, beaten4 tablespoons melted butter4 tablespoons water1/2 (3.5 oz) package instant vanilla pudding mix4 cups bread flour1 tablespoon white sugar1/2 teaspoon salt2 1/4 teaspoons yeast 1/2 cup butter, softened1 cup brown sugar (packed)2 teaspoons ground cinnamon1 teaspoon milk1 1/2 cup confectioners' sugar4 tablespoons butter, softened1 teaspoon vanilla extract
1. In mixer, place the milk, beaten egg, melted butter or margarine, water, vanilla pudding, bread flour, sugar, salt and yeast. If in a bread machine, select the Dough cycle.
2. When dough has risen for 45 minutes to 1 hour, remove the dough and knead for 3 to 5 minutes. Roll out to a 17x10 inch rectangle
3. In a microwave safe bowl, mix together the softened butter, bronw sugar and cinnamon. Soften in the microwave for 10 seconds. Spread over dough. Starting with the widest end, roll the dough into a log. Pinch to seam ends. Cut into 1/2 inch to 1 inch slices and place on a greased jelly roll sheet. Place in a draft free space to allow to rise until doubled.
4. Bake in preheated 350 degree F (175 degree C) oven for 15 to 20 minutes.
5. To make frosting mix the milk, confectioners sugar, softened butter or margerine, and vanilla in a small bowl. Spread over warm cinnamon rolls.
Number of Servings: 16
Recipe submitted by SparkPeople user CAPTAINDR.
2. When dough has risen for 45 minutes to 1 hour, remove the dough and knead for 3 to 5 minutes. Roll out to a 17x10 inch rectangle
3. In a microwave safe bowl, mix together the softened butter, bronw sugar and cinnamon. Soften in the microwave for 10 seconds. Spread over dough. Starting with the widest end, roll the dough into a log. Pinch to seam ends. Cut into 1/2 inch to 1 inch slices and place on a greased jelly roll sheet. Place in a draft free space to allow to rise until doubled.
4. Bake in preheated 350 degree F (175 degree C) oven for 15 to 20 minutes.
5. To make frosting mix the milk, confectioners sugar, softened butter or margerine, and vanilla in a small bowl. Spread over warm cinnamon rolls.
Number of Servings: 16
Recipe submitted by SparkPeople user CAPTAINDR.
Nutritional Info Amount Per Serving
- Calories: 370.1
- Total Fat: 12.5 g
- Cholesterol: 43.0 mg
- Sodium: 138.6 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 1.2 g
- Protein: 4.9 g