Asian Sesame Broccoli Slaw

Name: Asian Sesame Broccoli Slaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: Broccoli fresh 2 cup chopped or diced; Kale 2 cup chopped; Carrots raw 1 cup grated; *Sesame Seeds 1 tbsp; Sesame Oil 2 tbsp; *Soy Sauce 2 tbsp; Pepper black .5 tsp; Granulated Sugar 2 tsp; *1/4 C Rice Wine Vinegar 1 serving; Yogurt Stonyfield Farm fat free plain (6 oz) .25 cup

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

Broccoli, fresh, 2 cup, chopped or diced Kale, 2 cup, chopped Carrots, raw, 1 cup, grated *Sesame Seeds, 1 tbsp Sesame Oil, 2 tbsp *Soy Sauce, 2 tbsp Pepper, black, .5 tspGranulated Sugar, 2 tsp *1/4 C Rice Wine Vinegar, 1 servingYogurt, Stonyfield Farm fat free plain (6 oz), .25 cup

Directions

Chop up veggie in a bowl. In a separate bowl wisk together the rest of the ingredients then pour and toss over the veggies. Refridgerate for at least an hour before serving.

Serving Size: serves as a side 8

Number of Servings: 8

Recipe submitted by SparkPeople user VI0LENTFEM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 66.5
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 252.7 mg
Total Carbs: 6.4 g
Dietary Fiber: 2.0 g
Protein: 2.1 g

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